Tafech Coffee 1951 - Medium Roast Turkish Coffee, 100% Arabica, Lebanese Coffee Works in Turkish Coffee Machine

Visit our Store at Specialty Small Batch Roasters Previous page Next page: Brew Taste with Simplicity Product Description: Brew Luxurious Taste with Simplicity Anywhere Since 1951, Tafech Coffee has been known for its Specialty Small Batch Roasters. Our Signature Medium Blend, the Top Ranked Brazilian Mogiana Edition, will indulge you in delightful aromas. This blend is a fusion of 80% Medium-Brown roasted beans and 20% Black roasted beans, creating a creamy surface and a rich, smooth taste. It offers a well-balanced flavor profile with a medium body, complemented by a mild level of acidity and a hint of natural sweetness. You'll also taste delightful notes of caramel, chocolate, and nuts, leaving a lingering and satisfying aftertaste.

We use advanced German technology grinding burrs, tougher than diamond, to produce the finest ground coffee possible. Additionally, our Swiss modern technology system, utilizing 99% nitrogen packing, ensures immaculate freshness, making our Turkish coffee and instant Turkish coffee truly exquisite.

Our Brazilian Mogiana Blend is ultra finely ground for maximum surface contact area, resulting in a seamless brew. Experience the finest Turkish coffee and instant Turkish coffee, all while going green and enjoying the simplicity from anywhere. No machines, no filters, no complications, no mess.

In the art of brewing Turkish coffee, the simmering process maximizes the coffee-water contact for optimal extraction, creating the richest flavors. This artful process allows for infusion of your touch and energy, controlling the simmering and savoring the evolving aromas and earthy colors.

For instant Turkish coffee, our fine-ground coffee dissolves effortlessly in hot water, yielding a fantastic tasting cup with exceptional aromas and flavors. This straightforward brew invites your inner barista to shine, whether you're making a refreshing cold brew or adding milk for a delightful cafe latte.

Tafech Coffee's fine grind makes instant brewing a breeze. Simply add hot water and stir thoroughly for a quick and easy brew. Our coffee is 100% natural and unprocessed, unlike instant coffee, empowering you to enjoy it on-the-go or during outdoor adventures.

At Tafech Coffee, we focus on quality rather than quantity, offering blends and brewing choices that satisfy your desired taste. We consider our clients esteemed guests, taking pride in offering nothing but the finest coffee their way. Our coffee is made from the top-rated Brazilian Mogiana specialty grade coffee, ground to a remarkable 90 microns, ensuring maximum flavor extraction.

Our blending concept is built on two main traditional bean roasts since 1951: medium roasted beans for fruity acidity and smooth complex flavors, and dark roasted beans for a dense texture and strong full-bodied taste. This creates an incredibly creamy surface and a well-balanced flavor profile with a medium body. The delightful notes of chocolate, caramel, and nuts are complemented by a mild level of fruity acidity and a hint of sweetness.

We select only the finest organic coffee beans that meet premium fine cup grade standards. Our edition features Mogiana Arabica beans of the Bourbon variety, grown using the natural dry method, at elevations ranging from 900 to 1200 MASL.

We cherish our heritage by using traditional slow-roasting in small batches, ensuring a consistently exquisite and harmonious flavor. Our skilled roast master fine-tunes the process to perfection. In addition, our high-technology German grinders with tungsten carbide burrs guarantee an ultra-fine powder grind without overheating, preserving the delicate aromas and flavors.

To maintain coffee quality, we utilize the latest protective atmosphere packaging process through our modern Swiss technology system. By replacing oxygen with nitrogen, we prevent oxidation and ensure exceptional freshness. Our packaging materials also provide high-barrier protection against light, moisture, and heat.

Our story began in 1951 when Ramzi Tafech crafted his iconic blends to meet the demand for premium coffee. Today, we continue his legacy by dedicating ourselves to the pursuit of coffee perfection, sustainability, ethical values, and fair trade.

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