Italian Gluten-Free Spaghetti (2 Pack) 8.8 oz. Pkgs

This gluten-free pasta is the result of our family's almost 100 years of experience in producing high-quality flour. Throughout the years, we have expanded our product range to cater to the needs of our customers, especially those who are intolerant to gluten or have celiac disease. Our pasta is made with utmost care, ensuring it holds up well during cooking and has a rough surface that is perfect for any type of sauce, even rich ones like ragù. It is also loved by those who prefer lighter meals and athletes who find it more easily digestible than traditional pasta.

We use only the finest 100% Italian corn and carefully monitor all production processes. Our old mill has been transformed into a state-of-the-art facility that allows us to create exceptional products. We offer spaghetti, a classic format that is loved by all. It is delicious with tomato sauce and fresh basil, but can be enjoyed with any seasoning. Give it a try and enjoy it however you like.

Our commitment to quality control ensures the best possible products. With our extensive experience in producing gluten-free items and our meticulous attention to detail, we have been able to introduce a wide range of controlled and safe products to the market, guaranteeing the absence of any contamination.

To cook our pasta, simply follow these instructions: boil 1 liter of water with 10g of salt. Add "Le Veneziane" to the boiling water and mix. Refer to the cooking time indicated on the package. Drain the pasta, leaving a small amount of water.

Our pasta is proudly made in Italy and is the number one brand in the country. It is made with only the finest 100% Italian corn and is completely gluten-free with no added dyes. It is highly digestible and has a low fat content. Its excellent cooking properties and rough surface ensure that the sauce adheres to the pasta, creating a delicious and satisfying dish.

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